Really tasty burgers recipe
Ingredients
1 large onion, finely chopped
3 cloves garlic, minced
1tsp olive oil and extra for brushing
769g pack beef mince
1tbsp tomato ketchup
2tbsp oyster sauce
large handful parsley, finely chopped
100g (3½oz) mature cheddar, grated
8 soft baps
crispy bacon
onion rings
tomato slices
Everyday Value lettuce
jalapeño peppers
Everyday Value coleslaw
Sauté onion and garlic in the oil. Cool slightly then mix with mince, ketchup, oyster sauce, parsley and cheese. Season and shape into 8 burgers. Chill for 30 minutes. Lightly brush burgers with oil and grill or barbecue for 6-8 minutes. Serve with toasted buns and the toppings of your choice. Freezing and defrosting guidelines In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
