Healthy living garlic and herb chicken with creamy mushroom sauce recipe

Ingredients 275g (9oz) healthy living garlic and herb chicken 150g (5oz) healthy living extra light soft cheese 150g (5oz) mushrooms 1 clove garlic, crushed 2 tsp peppercorns, crushed small handful tarragon leaves 200g (7oz) green beans juice ½ lemon

Preheat the oven to gas 5, 190°C or fan 170°C and cook the garlic and herb chicken as instructed on the pack, ensuring no pink is showing. Meanwhile put the sliced mushrooms in a microwavable bowl with a splash of water, cover with cling film and microwave for 2-3 minutes or until softened and cooked through. Drain and pat dry. Put the soft cheese in a small pan with the garlic and 100ml water. Heat over a low heat, stirring well until the cream cheese and water are melted together. Bring just to the boil, then stir in the mushrooms, peppercorns and the tarragon. Season a little with salt to taste. Meanwhile bring a pan of water to the boil and cook the beans for 3 minutes, drain and dress with the lemon juice. Serve the chicken with the mushroom sauce and green beans.

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