Heat 2 tablespoons of oil in large non-stick frying pan, add peppers and onion and cook over a medium heat until soft. Turn up heat and add noodles fry over a high heat for 3 mins stirring occasionally. Add beansprouts cook for a further 1 min. Turn onto a serving dish. Heat remaining 2 tablespoons of oil add mini fillets and cook over a high heat for 2-3 mins until cooked through, with no pink showing. Place over noodle mixture garnish with chives and sprinkle over soy sauce. Thanks to our helpful new range of recipe suggestions on pack, you can use those everyday ingredients found in your store cupboard and fridge to create something totally new and equally tasty. Look out for Just a Suggestion on packs in store now. Click here for more info.
