![](http://www.uselect.com.hk/static/frontend/Ait/uselect/en_US/images/ingredients.png)
375g dry rice noodles 30ml vegetable oil 170g crabmeat, drained and shredded 4 spring onions, finely sliced 2tsp easy ginger 2tsp garlic puree 1tsp easy chilli 1tbsp mirin 1tbsp soy sauce 1tbsp sesame oil 40g roasted peanuts generous handful coriander leaves
![](http://www.uselect.com.hk/static/frontend/Ait/uselect/en_US/images/recipe_contains_header.png)
If using dry noodles, put the rice noodles in a bowl and pour over boiling water to cover. Soak for 4-5 minutes, or until the noodles are soft. Drain and set aside. Drain the crab meat, shred and put aside. Heat the vegetable oil in a wok and add the ginger, chilli and garlic paste and stir for a minute before adding the crabmeat and stirring for another 2 minutes before adding the noodles and tossing. Add the mirin, soy sauce and sesame oil, cook for a further minute, then remove from the heat and serve topped with roasted peanuts and coriander leaves.