375g dry rice noodles 30ml vegetable oil 170g crabmeat, drained and shredded 4 spring onions, finely sliced 2tsp easy ginger 2tsp garlic puree 1tsp easy chilli 1tbsp mirin 1tbsp soy sauce 1tbsp sesame oil 40g roasted peanuts generous handful coriander leaves
If using dry noodles, put the rice noodles in a bowl and pour over boiling water to cover. Soak for 4-5 minutes, or until the noodles are soft. Drain and set aside. Drain the crab meat, shred and put aside. Heat the vegetable oil in a wok and add the ginger, chilli and garlic paste and stir for a minute before adding the crabmeat and stirring for another 2 minutes before adding the noodles and tossing. Add the mirin, soy sauce and sesame oil, cook for a further minute, then remove from the heat and serve topped with roasted peanuts and coriander leaves.
