Asian salmon parcels recipe
4 salmon fillets
2·5cm (1in) piece ginger, cut into matchsticks
1 red chilli, seeded and sliced
1/2 lemon, thinly sliced
30ml (2tbsp) soy sauce
ry this simple and delicious salmon dish to feed your family. Preheat the oven to gas 6, 200°C, fan 180°C. Tear off four large sheets of tin foil and place a salmon fillet on each. Top the fillets with the ginger, chilli and lemon slices. Put the salmon on a baking sheet and drizzle over the soy sauce. Fold up the foil to make a loose package and seal the ends to secure. Cook in the oven for 15 minutes. Carefully tear open each package and serve with steamed white rice and wilted greens.
