Asian salmon parcels recipe

4 salmon fillets 2·5cm (1in) piece ginger, cut into matchsticks 1 red chilli, seeded and sliced 1/2 lemon, thinly sliced 30ml (2tbsp) soy sauce

ry this simple and delicious salmon dish to feed your family. Preheat the oven to gas 6, 200°C, fan 180°C. Tear off four large sheets of tin foil and place a salmon fillet on each. Top the fillets with the ginger, chilli and lemon slices. Put the salmon on a baking sheet and drizzle over the soy sauce. Fold up the foil to make a loose package and seal the ends to secure. Cook in the oven for 15 minutes. Carefully tear open each package and serve with steamed white rice and wilted greens.

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