Vegan pizza recipe
Ingredients
For the dough
375g plain flour
a little plain flour, for dusting
7g dried active yeast
1tsp salt
1tbsp caster sugar
30ml olive oil
225ml warm water (roughly 45°C)
For the topping
50ml olive oil
2 red onions, sliced
100g rocket leaves
100g pitted black olives
salt
pepper
Pre-heat the oven to 210° C. Combine the flour, salt, yeast and sugar in a large mixing bowl. Mix in the oil and water to form a dough, bringing it together with your hands, then kneading gently on a lightly floured surface for a minute until even. Divide the dough in 4 and roll into rounds of desired thickness, roughly 30cm in diameter. Arrange on baking trays and bake for 16-18 minutes until golden and risen. Remove from the oven, then brush with the olive oil for the topping. Scatter over slices of red onion and then season well and return to the oven for 4-5 minutes. Remove after 4-5 minutes, top with rocket leaves and black olives. Garnish with black pepper before serving.
