Grilled pork steaks with ginger and orange sauce recipe
5 tbsp marmalade
4 tbsp orange juice
thumb-sized piece of ginger, peeled and finely grated
2 tbsp hoisin sauce
440g (14 1/2oz) pork loin steaks
1 tbsp oil
new potatoes
brocoli
In a small pan, heat the marmalade, orange juice, ginger and hoisin sauce, stirring until the marmalade has dissolved. Then bring just to the boil and cook for a minute to thicken slightly. Season to taste. Rub 4 of the pork steaks with a little oil, season and cook under a medium grill for 5-6 minutes each side. Put the cooked pork on 4 plates and pour on the sauce. Serve with boiled new potatoes and broccoli.
