Thai pork chops
Ingredients
For the salad dressing
3 tbsp sweet chilli sauce
2 tbsp lime juice
2 tbsp sesame oil
For the pork and salad
2 tsp fish sauce
small handful coriander, chopped
1 garlic clove, chopped
4 pork chops or steaks
1 small cucumber cut into 3cm pieces
1 mango cut into 3cm pieces
1 small red onion, sliced into thin half moons
boiled rice, to serve
To make the dressing, mix the sweet chilli sauce, lime juice and 1 tablespoon of the sesame oil in a bowl, stirring to combine. Take 1 tablespoon of the dressing mixture and put it in a separate bowl, then add the fish sauce, remaining sesame oil, half the coriander, the garlic and the pork and toss so the meat is well coated. Preheat the grill. In a serving bowl, mix the cucumber, mango, onion and remaining coriander. Grill the pork for 2-3 minutes on each side, until cooked through. Dress and season the salad and serve with the pork, along with some rice, if you like.
