Thai ginger-cured prawns with mango recipe
20 large prawns, peeled and cooked
1tsp root ginger, grated
1 garlic clove, chopped
1 red chilli, deseeded and chopped
1tsp sugar
1tsp fish sauce
juice of a lime
1 mango, peeled
fresh coriander
Mix 20 large peeled and cooked prawns with 1tsp grated root ginger, 1 chopped garlic clove, 1 deseeded and chopped red chilli, 1tsp sugar, 1tsp fish sauce and the juice of a lime. Chill for 30 minutes to marinate. Toothpick each prawn with a small chunk of peeled, ripe mango. Top with some fresh coriander just before serving.
