Steak with an egg on top recipe
Ingredients
2tbsp vegetable oil
500g (1lb) sirloin or rump steaks
2 free range eggs
Heat a griddle or a large frying pan. When hot, rub the steaks with oil and season with salt and freh black pepper. Cook for 2 minutes per side for rare, 3 minutes each side for medium rare and 4 minutes each side for well done. Meanwhile, heat a nonstick frying pan and add a tsp of vegetable oil. Break the eggs into the pan and cook over a low heat for 2-3 minutes until the whites are set the yolk just cooked.
