Savoy cabbage stuffed with chicken recipe

Ingredients 70g couscous, cooked to pack instructions 1tsp freeze-dried tarragon 50g apricots, chopped 25g pumpkin seeds 10 outer leaves from a savoy cabbage 200g chicken breasts, cut into 1cm (¼ in) strips 200ml dry cider or apple juice

Mix the couscous, tarragon, apricots and seeds, then season and cover. Boil the cabbage for 5 minutes, then rinse in cold water. Reserve the 4 largest leaves, and spread out 4 more. Finely shred the 2 remaining leaves and mix with the couscous. Place the couscous on 4 leaves, laying strips of chicken over the centre and wrap into a parcel. Place each parcel onto a large leaf, seam side down, and fold into a bundle Cook with the cider in a covered pan for 12 minutes. To serve, remove the outer leaf.

Only registered users can rating. Please, Sign in or create an account
Copyright © 2016 U Select. All rights reserved.