Mackerel and rocket pasta recipe
Ingredients
300g (10oz) Everyday Value spaghetti
4 Everyday Value smoked mackerel fillets, skinned and flaked
200g (7oz) extra light soft cheese
1 bunch spring onions, chopped
1 lemon, juiced
large handful rocket
Bring a large pan of water to the boil and cook the pasta following the packet instructions. Drain, reserving 100ml (3 1?2fl oz) pasta water. Return the pan to the hob and add the flaked mackerel, soft cheese, onions and lemon juice, stirring until the cheese has melted. Add the pasta, reserved water and rocket and toss to combine. Serve immediately with freshly ground black pepper, if you like.
