Courgette and herb salad recipe
Ingredients
4 courgettes
sea salt
freshly ground black pepper
1 red chilli, deseeded and chopped
1 clove of garlic, chopped
handful of fresh mint
handful of basil
handful of broad beans
handful of peas
flat leaf parsley, chopped to garnish
Slice the courgettes and grill until lightly charred on each side. Scatter the slices over a large plate, making sure you don't sit them on top of each other otherwise they will go limp, sprinkle with the salt and pepper. Deseed a red chilli and chop finely. Finely chop the garlic and sprinkle the chilli and garlic evenly over the courgettes. Tear over a handful of fresh mint, basil and drizzle with good extra virgin olive oil and a squeeze of lemon. Add the broad beans or raw peas and hand mix the ingredients together. Divide into four bowls and garnish with the flat leaf parsley.
