Pizza Nicoise recipe
Ingredients
For the base
1 ciabatta loaf, sliced lengthways and halved into 4 pieces
For the topping
195g tomato and olive sauce (stir through seeds of change)
1 tin tuna (in sunflower oil) 185g, drained
100g new potatoes, roughly chopped
100g green beans, cut in half widthways
100g black olives
4tbsp capers
100g Parmesan cheese, sliced
8 anchovy fillets, drained as garnish
Pre-heat the oven to 200°C/ 400°F/ Gas mark 6. Cook the potatoes and beans separately until just soft. Drain and set aside. Flake the tuna fish into a bowl. Add the potatoes, green beans, black olives and capers and mix together. Place the ciabatta halves, facing upwards on a baking tray. Spread a thin layer of tomato and olive sauce on the base of the bread. Divide the mixture over the bread and top with sliced Parmesan cheese. Bake for 10 minutes or until the cheese is bubbling. To serve, garnish with anchovy fillets.
