Spring onion and brie frittata recipe
Ingredients
1 tbsp olive oil
4 spring onions
handful mint leaves
100g (3oz) vegetarian brie
100g (3½oz) frozen peas, defrosted
4 eggs, beaten
crusty bread, to serve
Preheat the grill. Meanwhile, pour the oil into a frying pan and place on the hob over a medium heat. Finely slice the spring onions, then chop the mint and slice the brie. Stir the peas, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan. Cook for 3-4 minutes, moving the egg around a bit to ensure it is almost cooked. Top the mixture with the sliced brie and then put the pan under the grill for 4 minutes, until the cheese is melting and the edges are golden. Serve with crusty bread, if you like.
