Bresaola forks recipe
Ingredients
6 slices bresaola or other cured meat such as Parma ham
1 tsp Dijon mustard
3 heaped tbsp chunky coleslaw
2 small gherkins, sliced
salad cress, snipped
Lay out a slice of meat on a clean board and spread with a little mustard. Top with a small spoonful of coleslaw, a few gherkins and cress. Season with black pepper. Fold the meat around the coleslaw and spear with the fork or a toothpick, or balance the rolls on a fork. Repeat with the remaining meat. Arrange the forks on a platter and scatter with cress.
