Simple Tiramisu recipe
Ingredients
500ml whipping cream
250g lighter mascarpone
75ml Marsala
75g caster sugar
150g sponge fingers
2 tbsp instant coffee granules, mixed with 250ml hot water to make 250ml strong coffee
2 tbsp cocoa powder
Combine the cream, mascarpone, Marsala and sugar in a large mixing bowl and whisk until the mixture has the consistency of thickly whipped cream. Pour the made up coffee into a shallow dish. Dip the sponge fingers into the coffee, turning for a few seconds so that they are evenly soaked, then layer into the base of a large glass serving bowl. Spread the mascarpone mixture on top of the sponge fingers. Sift the cocoa powder on top in an even layer and serve.
