Goat's cheese and tomato crostini recipe
Ingredients
1 medium wholemeal loaf, cut into 6 x 1 inch thick slices
100g goat's cheese, divided into 6 even portions
2 large vine tomatoes, sliced into discs
sprigs of basil leaves
salt
black pepper
Pre-heat the grill to hot. Toast the sliced bread for 2-3 minutes on each side until lightly coloured. Spread the goat's cheese evenly onto the toasted bread and season with black pepper. Top each with a slice of tomato, then season with salt. Return to the grill for 1 minute, then transfer to a wooden serving platter. Garnish with each with a sprig of basil leaves. Serve immediately.
