Hawaiian burger with pineapple recipe
Ingredients
2tbsp soya sauce
3cm fresh ginger, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
1 egg
1 slice wholemeal bread
freshly ground pepper
900g minced turkey
1 fresh pineapple, peeled, cored and sliced into rounds
2tbsp brown sugar
vegetable oil, to glaze burgers
8tbsp onion and garlic dip
wholemeal burger bun
Place all the burger ingredients except the turkey into the food processor and mix together to combine. Remove and stir in the minced turkey. Preheat the grill. With wet hands, make 8 patties. Brush with a little oil and grill for about 10 minutes on each side or until cooked through with no pink showing. Sprinkle some sugar over the pineapple rings and grill for about 5 minutes on each side. Set aside. Toast the burger bun. Spread the inside of the burger bun with some onion and garlic dip. Add a round of pineapple and top with the burger.
