French toast with fruit recipe
Ingredients
1 apple, peeled and grated
200g (7oz) Tesco frozen black forest fruits
2tbsp water
For the french toast
2 free range eggs
2tsp Semi-skimmed milk
2 slices thick wholemeal bread
2tsp sunflower oil
Place the water, apple and frozen fruit into a pan and cook over a medium heat for 3-4 minutes until they are completely warmed through. Meanwhile, beat the eggs and milk together, then soak the bread slices in the mixture, turning a couple of times to make sure all the liquid has been absorbed. Heat the oil in a frying pan, add the slices of bread and cook gently, turning a couple of times until the bread is golden brown on both sides. Cut the bread in half diagonally and serve topped with the fruit.
