Costillas pork ribs recipe
Ingredients
800g ready cut pork spare ribs
3tbsp red wine vinegar
2tbsp olive oil
2tbsp tomato puree
2tbsp soy sauce
1tbsp brown sugar
2tsp smoked paprika
1tsp cayenne pepper
salt
freshly ground black pepper
Use a sharp knife to chop each of the ribs in half - you can leave them whole if you prefer. Place all the remaining ingredients together in a large bowl with seasoning and mix well. Add the ribs and stir until evenly coated. Cover and leave to marinate in the fridge for at least 2 hours or overnight if preferred. Preheat the oven to 180°C/fan 160°C/gas mark 4. Transfer the ribs and marinade to a large roasting tin, cover and roast for 20 mins, remove the foil and roast for a further 5 mins or so until the ribs are browned and sticky. Transfer to a serving plate and serve. Don't forget a finger bowl and napkins for your guests.
