Spanish ham and melon salad recipe
Ingredients
25ml extra-virgin olive oil
125g mozzarella, drained and cubed
1 canteloupe melon, balled
60g Serrano ham slices
½tsp coriander seeds, crushed
pinch red chilli flakes
Place the mozzarella in a small mixing bowl and season with the red chilli flakes and crushed coriander seeds. Spoon the melon balls into a serving bowl and then arrange the mozzarella next to them. Drape slices of the Serrano ham over the top of the melon and mozzarella. Serve chilled.
