Steak fajitas with all the trimmings recipe
Ingredients
8 plain tortilla wraps
2 sirloin steaks, fat cut off and cut into thin strips
2 shallots, finely sliced into rounds
2 red pepper, deseeded and finely sliced
1/2tbsp Tesco Cajun seasoning
163g guacamole
211g cool salsa dip
150ml fresh soured cream
200g mature cheddar cheese, grated
200g tinned sweetcorn, drained
200g cherry tomatoes, cut in half
2tbsp extra virgin olive oil
Get all your extras ready first laid out on the table in bowls, so that's the sweetcorn, guacamole, sour cream, salsa, cheese and cherry tomatoes. Heat the oil to high in a wok or large frying pan, whilst that's coming up to heat mix the shallots, peppers and steak with the Cajun spice and 1tbsp of oil. Then add to the wok and stir fry for 2-3 minutes. Remove onto a warmed plate and place with your other sides. Lastly cut the top off the wrapper from your tortilla, and pop in the microwave for 1 minute. Tuck in and enjoy any combination you fancy.
