Mexican bean salad recipe
Ingredients
2 x 400g tinned mixed beans
200g tinned sweetcorn kernels
4 large tomatoes, diced
1 red onion, finely diced
3 spring onions, sliced on the diagonal
2 avocados, diced
1 lime, juiced
50g (2oz) mature cheddar, grated
50g (2oz) tortilla chips, roughly broken
with mixed beans and crunchy toasted tortilla chips.? Drain the beans and sweetcorn together and rinse. Pat dry with kitchen paper and tip them into a large bowl with the tomatoes, red onion, spring onion, avocados and lime. Mix well and add a small pinch of salt and pepper. Mix in most of the tortilla chips and cheese. Serve in a large serving bowl topped with the remaining tortilla chips and cheese.
