Crispy pitta triangles with houmous recipe
Ingredients
4 x pitta bread
olive oil
houmous
half a pack of feta
1 chilli, finely chopped and deseeded
zest of 1 lemon
2tbsp toasted seame seeds
smoked paprika
Take 4 pitta breads and cut each one into 3 large triangles. Pull the layers apart so that you have about 24 pieces. Drizzle with a little olive oil and place on a large baking tray. Crisp for 8 minutes in a preheated Gas Mark 6, 200ºC, fan 180ºC oven and let cool. Spoon a dollop of houmous on each and arrange on a tray. Sprinkle with half a pack of crumbled feta, finely chopped chillies (about 1 deseeded and chopped), zest of 1 lemon and 2tbsp toasted sesame seeds. Just before serving, dust the tops with a sprinkling of smoked paprika.
