Cod with olives and boursin recipe
Ingredients
1 level tbsp of boursin cheese
1tsp fresh lemon juice
1tbsp olive oil
½ shallot, finely chopped
100g cod fillet
50g green olives, stoned and sliced
sea salt
freshly ground black pepper
fresh thyme for garnish
Preheat oven to 180°C. Combine lemon juice and olive oil in a small bowl. Mix shallots and olives together in a small bowl. Combine with the Boursin cheese. Fold 1 (8"by 8") piece of nonstick baking paper, or tin foil in half to form a loose parcel. Place the cod fillet into the parcel and add the lemon and olive oil followed by the shallot and olives and Boursin cheese. Place nonstick baking paper parcel on a baking sheet and bake 15 minutes, until the paper has puffed up. The cod should be opaque and flake easily in the center. If it is not fully cooked, bake an additional 3-5 minutes. Serve immediately.
