Dairy-free chocolate ganache recipe
Ingredients
200g (7oz) dairy-free milk chocolate buttons
100g (3 1/2oz) dairy-free sunflower margarine
150g (5oz) icing sugar
4 tbsp soya milk
This lactose-free silky and rich chocolate ganache is made with soya milk instead of heavy cream used in traditional recipes. The delicious dessert topper is sure to go down a storm. Melt the chocolate and margarine in a pan over a low heat. Once melted. remove the pan from the heat and whisk in the icing sugar and soya milk until you have a thick. glossy mixture. Allow to cool before spreading or piping onto a cake.
