Deep-fried breaded feta recipe
Ingredients
2 x 200g packs feta cheese
1tsp dried oregano
250-300g fine breadcrumbs
pepper
iced water
vegetable oil. for deep frying
Cut the feta into thick finger-thick lengths. Mix the oregano with the breadcrumbs and a little freshly ground black pepper. Dip the feta into the iced water for a few seconds ? this will help the breadcrumbs stick. Roll the feta in the breadcrumb mix until thoroughly coated. Heat the vegetable oil to 180讈. 350躘. Test using a probe thermometer. Do not leave unattended. Using a mesh spoon. carefully lower a few fingers of feta at a time into the hot oil. Leave for about three minutes until crisp and golden-brown all over. Drain on kitchen paper before serving hot.
