Fruity buttermilk pancakes recipe
Ingredients
150g self-raising flour
2 medium eggs
2tbsp honey
150ml buttermilk
1tbsp rapeseed oil + extra for frying
100g fresh blueberries or raspberries
Place the flour in a large bowl. Whisk in the eggs and honey then gradually whisk in the buttermilk and 1 tbsp oil to form a thick batter. Stir in the fruit. Heat a little extra oil in a frying pan and using a tablespoon, spoon some mixture into the pan to make 4 pancakes. Cook gently for 1-2 minutes each side until golden and cooked through. Repeat to make 12 pancakes. Tip For an extra healthy option, use self-raising wholemeal flour. Ideal drizzled with honey or maple syrup and scattered with fresh fruit.
