Grilled aubergine with citrus fruit and tamari sauce recipe
Ingredients
4 large aubergines, sliced
250g strawberries, chopped
30ml olive oil
2tbsp orange juice
2tbsp lemon juice
1tsp soy sauce
1tbsp chopped parsley
3tbsp tamari sauce
1tsp sugar
2tsp white wine vinegar
sea salt
freshly ground pepper
In a large bowl, mix together the oil, soy and citrus juice and marinate the aubergine slices for one hour in the fridge. In another bowl, mix together the ingredients to make the tamari sauce. Grill, griddle or barbecue the aubergine slices until soft and marked. Arrange on four plates and scatter the strawberries over the aubergine and sprinkle with the parsley. Drizzle the tamari sauce at the foot of the plate below the aubergines.
