Matthew Tomkinson's campfire chilli and coffee con carne recipe
Ingredients
800g (1½ lb) diced beef
1tbsp dried crushed chillies
4 garlic cloves, finely sliced
3 large onions, finely sliced
2tsp cumin seeds, toasted
4tsp mild chilli powder
1tsp muscovado sugar
2tsp smoked paprika
1tsp dried oregano
960ml (1¾ pint) coffee, can use decaffeinated
395g (13oz) red kidney beans in chilli sauce
150ml (5fl oz) half-fat sour cream
1 bunch coriander
2 tomatoes
2 limes
2 green chillies, optional
2tbsp olive oil
1 pinch salt
1 pinch black pepper
Matthew Tomkinson's campfire chilli and coffee con carne | Tesco Real Food
