Roast chicken wings with honey recipe
Ingredients
20 chicken wings, jointed with tips removed
100ml honey
100ml dark soy sauce
juice of 1 lime
1 small clove garlic, finely grated
freshly ground black pepper
sprigs of tarragon, for garnish
In a mixing bowl, combine together the honey, soy sauce, lime juice, chopped garlic and freshly ground black pepper. Place the chicken wings in plastic resealable bags, dividing up if necessary. Pour the marinade into the bags and expel any excess air before resealing. Chill in the fridge for 6 hours. After the marinating time, pre-heat the oven to 200°C and line a couple of baking sheets with nonstick baking paper. Remove the wings from the marinade (reserving the marinade) and arrange on baking sheets and roast in the oven for 15-20 minutes until cooked and golden all over. Bring the marinade to a rolling boil for 2 minutes in a small saucepan. Serve the chicken wings with a little of the marinade sauce and a few sprigs of tarragon.
