Vietnamese fish and noodles recipe
Ingredients
200g rice noodles, cooked as per package instructions
200g white fish fillet, cut into chunks
50ml sesame oil
1tbsp lime juice
1tbsp fish sauce
1tbsp caster sugar
1tsp fresh ginger, minced
25g peanuts
1 green pepper, de-seeded and julienned finely
dill leaves, to garnish
Whisk together the sugar, lime juice, ginger and fish sauce in a mixing bowl until the sugar has dissolved. Add the sesame oil, whisk well and add the fish, allowing it to marinade for at least 15 minutes. Preheat the grill to hot. Remove the fish from the marinade and place on a lined baking sheet. Grill for 6-8 minutes, turning occasionally, until lightly coloured and cooked through. Towards the end of grilling, add the dill and pepper to warm through. Arrange the rice noodles on serving plates and top with the pepper, peanuts, dill and chunks of fish. Serve immediately.
