Waffles with a berry compote, cinnamon, yogurt and nuts recipe
Ingredients 350g pack frozen berries 1 lemon, juiced 2tbsp golden caster sugar 2tbsp mixed nuts, roughly chopped 8 Belgian waffles 8tbsp Greek-style yogurt cinnamon, to serve

Put the fruits, lemon juice and sugar in a small pan and cook for 5 minutes, over a medium high heat, stirring, until the fruits become juicy. Meanwhile, place a small dry frying pan over a high heat. When hot add the nuts and toast for a minute, stirring, until just browning. Toast the waffles, if you like, then arrange on plates. Spoon over the compote, top each serving with 2 tbsp of yogurt, scatter on the nuts and sprinkle over cinnamon.

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